CakeScoop
A bakery specializing in cake and ice cream.
Baker Grade Vanilla.
Made by a baker for bakers.
At CakeScoop, vanilla isn't just an ingredient. It's the flavor engine behind every cake, cookie, and sweet treat we bake. Now you can bring that same flavor into your own kitchen.
We use this exact Madagascar vanilla extract and vanilla bean paste in everything we sell at our farm stand and for our custom orders. If you've ever tried one of our treats and wondered what makes them taste the way they do, this is a big part of the answer.
Local Pickup Only.
To place an order, feel free to text, email or use the order form.
Vanilla Extract
4 oz bottle - $15
Premium Madagascar vanilla extract in a reusable swing top bottle. Rich, warm flavor that only gets better with time.
Double Strength Vanilla Extract
4 oz bottle - $21
Twice the strength of our regular vanilla extract. Perfect for when you want vanilla to really shine.
Vanilla Bean Paste
2 oz jar - $8
Bold, full-bodied vanilla bean paste that brings out the best flavor in your baking, with real vanilla bean specks.
From the Baker.
Hi, I'm Katie. I bake everything you see at CakeScoop. From our farm stand located on the Huron Valley Trail to your custom orders. Good vanilla makes a real difference, and I wanted to share the exact ingredients I use with anyone who loves baking as much as I do. Whether you've tried our treats before or you're discovering CakeScoop for the first time, I hope this brings a little of that same flavor into your own kitchen. 🩷
